epub |eng | 2019-08-23 | Author:Josh Niland;

ALTERNATIVE FISH: Gurnard Mullet Snapper Smoked Ocean Trout Rillette, Almonds & Radishes I first made this rillette dish when I was working as a chef at Cafe Nice in Sydney ...

epub |eng | 2012-01-03 | Author:Braiden Rex-Johnson [Rex-Johnson, Braiden]

Hood Canal Crab Cakes with Honey-Yogurt Salsa This recipe comes from good friends Doug and Sue Ethridge, who serve these spicy cakes family style at the table, along with the ...

epub |eng | 2020-01-24 | Author:Susan Gray [Gray, Susan]

Preparation Heat up your oil in a pan and fry the onions until it is softened. Add your garlic and wine and let it all fry properly. Put your saffron ...

epub, pdf |eng | 2016-02-26 | Author:Lisette Kreischer [Kreischer, Lisette and Schuttelaar, Marcel]

Creamy Spirulina Sauce Makes 1 (8-ounce) jar Not only is this creamy dressing ridiculously “green,” but it also has a distinct sweet and spicy flavor—a combination of ginger, lime, and ...

epub |eng | 2014-02-21 | Author:Marjorie Harris

SOOKE HARBOUR HOUSE, VANCOUVER ISLAND Courtesy of Chef Michael Stadtlander GRILLED OYSTERS WITH PEAR AND ANISE HYSSOP BUTTER ¼ cup (60 mL) olive oil 1 dozen oysters 5 oz (150 ...

epub |eng | 2018-02-17 | Author:Tom Kitchin

Thai Monkfish Curry Roasted Sea Bream & Vegetable Tian A vegetable tian is a bit of a simple principle as a gratin is to me. It’s a dish of romance. ...

epub |eng | 2016-01-20 | Author:Rowan Jacobsen

PINE ISLAND WIDOW’S HOLE GREENPORT HARBOR, PECONIC BAY SPECIES Eastern CULTIVATION Two-millimeter seed is raised in upwellers in Widow’s Hole, a small saltwater pool behind the Osinskis’ house, until large ...

epub, pdf |eng | 2019-12-24 | Author:Terri Dien [Dien, Terri]

FOR THE CABBAGE SLAW ½ head green cabbage, finely shredded ½ small red onion, cut into ¼-inch dice ¼ cup loosely packed fresh cilantro leaves 1 small jalapeño, seeded and ...

epub |eng | 2019-09-21 | Author:Stephanie Sharp [Sharp, Stephanie]

Deep Fried Lobster This tasty lobster can be fried in minutes and is super delicious with a serving of creamy mashed potatoes. Serves: 4-8 Time: 25 mins. Ingredients: flour, ½ ...

azw3, epub, mobi |eng | 2019-09-21 | Author:Freeman, Carrie [Freeman, Carrie]

Ingredients  3 salmon fillets cut into 1-inch pieces  1 cup of yoghurt  ¼ teaspoon of salt  ¼ teaspoon of turmeric powder  ½ teaspoon of cayenne ...

mobi, epub |eng | 2019-01-01 | Author:Nicole Hallissey MS RDN CDN

Loaded Veggie Quesadillas SERVES 4 / PREP TIME: 10 MINUTES / COOK TIME: 15 MINUTES My daughter and I love quesadillas—they’re super delicious and ready in no time. What sets ...

azw3 |eng | 2018-12-31 | Author:Hallissey MS RDN CDN, Nicole

Quinoa and Goat Cheese Stuffed Sweet Potato SERVES 4 / PREP TIME: 15 MINUTES / COOK TIME: 1 HOUR It doesn’t get any easier than this recipe! The natural sweetness ...

epub |eng | 2018-11-29 | Author:Ellie Lewis [Lewis, Ellie]

1/4 cup brown sugar 1/4 cup olive oil 1/4 cup soy sauce 2 teaspoons lemon pepper 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon dried parsley 1/2 teaspoon ...

epub |eng | 2010-09-12 | Author:Aliza Green

1 To peel the skate of its gritty skin, lay it on a clean cutting board, dark side up. Cut a lengthwise slice about 1 inch (2.5 cm) from the ...

epub |eng | 2019-06-22 | Author:Jon Wipfli

Wipe off any excess salt mixture from the fillets. Remove the skin and thinly slice the pike before serving on tortilla chips topped with crème fraîche, sprinkled with fresh lime ...